• TC Type: Select the thermocouple type (K, J, E, and T) for the initial settin (type K is factory-set at shipment)
• Operation: Press and hold down TC TYPE key while pressing POWER key; enter thermocouple type selection mode, and each press of TC TYPE key switches between thermocouple types; accept setting with POWER key
• Data Hold: Press this key to hold the measured value
• Number of Input channels: 1
• Measuring Range:
  • Type E: -200 to 700°C (-328 to 1292°F)
  • Type J: -200 to 1000°C (-328 to 1832°F)
  • Type K: -200 to 1372°C (-328 to 2501.6°F)
  • Type T: -200 to 400°C (-328 to 752°F)
• Resolution:
  • -200.0°C to 199.9°C: 0.1°C
  • 200°C or above: 1°C
• Accuracy:
  • +200 °C or above, or when 1°C resolution is set ±(0.2% of rdg + 1°C)
  • -100.0°C to 199.9°C ±(0.1% of rdg + 0.7°C)
  • -200.0°C to -100.1°C ±(0.1% of rdg + 1.0°C)
• Temperature Coefficient: ± (0.015% of rdg +0.06°C)/°C
• Approx. Measurement Interval: 1 sec
• Display Item: HOLD, °C, ch A, TC type K, J, E, T, Battery alarm
• Other Functions: Auto power-off, battery alarm
• Display: LCD
• Operating Temperature; 0 to 50 °C
• Humidity: 80% RH (no condensation)
• Power Requirements: Two AA-size alkaline dry batteries (LR6)

Applications

• Temperature management in refrigerated warehouse
• Frozen food products quality control
• Perishable foods quality control
• Temperature management in production processes
• Product temperature measurement test
• Temperature checks in equipment maintenance
• Temperature management for research and development