Milwaukee MI456US
Total Acidity In Wine Mini-Titrator
MI456US
MI456US
Milwaukee MI456US
Total Acidity In Wine Mini-Titrator
MI456US
MI456US
The Milwaukee MI456US Mini-Titrator measures total titratable acidity. The MI456US uses a neutralization reaction - the reaction between the acids found in wine and a base. It is preferred by wine makers seeking faster results and simple operation.
- Range: 0.0 to 25.0 g/L of tartaric acid
- Resolution: 0.1 g/L
- Accuracy: 5% of reading
- Method: Acid-base titration
- Principle: End-point titration
- pH refillable electrode MA919B/1 (included)
- Range: 0.0 to 25.0 g/L of tartaric acid
- Resolution: 0.1 g/L
- Accuracy: 5% of reading
- Method: Acid-base titration
- Principle: End-point titration
- pH refillable electrode MA919B/1 (included)
- Temperature Compensation: Automatic from 0.0 to 100.0°C
- Temperature Probe: MA831R (included)
- Pump flow: 0.5 mL/min
- Stirring speed: 1500 rpm
- Environment: 0 to 50 °C (32 to 122 °F) ; max 95% RH non-condensing
- Power supply: 115V/60Hz; 10VA
The Milwaukee MI456US Mini-Titrator makes the measurement of Total Titratable Acidity simple. The MI456US uses a neutralization reaction - the reaction between the acids found in wine and a base. This Mini-Titrator automatically dispenses the titrant, determines the endpoint, and completes the calculations in a fraction of the time needed for a manual titration. The MI456US uses a preprogrammed method and lab grade pH electrode combined with an algorithm to determine the end of the titration reaction. It is preferred by wine makers seeking results faster with lower costs and simple operation.
| Brand | Milwaukee |
|---|---|
| Condition | NEW |
| Vendor Alias | MI456US |
- 1 - MI456US Mini Titrator
- 1 - pH refillable electrode MA919B/1
- 1 - Temperature probe
